Tag Archives: food writing

Getting a taste of Hannah Goldfield’s food writing

Posted on January 31, 2026 by Ralph Hanson

Although I haven’t talked about it enough here over the years, I’m enthralled by thoughtful food writing – whether it’s the reviews of street food by Los Angeles’ Jonathan Gold, the profane visits round the world by Anthony Bourdain, the … Continue reading →

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Dinners and drinks with my blogging students

Posted on November 3, 2022 by Ralph Hanson

This week, my JMC 406 Blogging and Commentary students had to write an experiential food commentary for their blogs, and I got a fantastic group of stories ranging from eating mac ‘n’ cheese while sick with COVID to dining out … Continue reading →

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Reading and Writing About Food

Posted on October 23, 2018 by Ralph Hanson

My senior reporting class this semester has been inspired by the work of the late food writers Jonathan Gold and Anthony Bourdain, and are working on stories about food and culture in the Kearney, Nebraska area.  One of their class-participation … Continue reading →

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