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Tag Archives: food writing
Getting a taste of Hannah Goldfield’s food writing
Although I haven’t talked about it enough here over the years, I’m enthralled by thoughtful food writing – whether it’s the reviews of street food by Los Angeles’ Jonathan Gold, the profane visits round the world by Anthony Bourdain, the … Continue reading
Posted in Uncategorized
Tagged food writing, Hannah Goldfield, The New Yorker
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Dinners and drinks with my blogging students
This week, my JMC 406 Blogging and Commentary students had to write an experiential food commentary for their blogs, and I got a fantastic group of stories ranging from eating mac ‘n’ cheese while sick with COVID to dining out … Continue reading
Posted in Uncategorized
Tagged food writing, jmc 406, Julie Powell
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Reading and Writing About Food
My senior reporting class this semester has been inspired by the work of the late food writers Jonathan Gold and Anthony Bourdain, and are working on stories about food and culture in the Kearney, Nebraska area. One of their class-participation … Continue reading
Posted in Chapter 6
Tagged food writing, journalism, reporting
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